Let me start by saying that I thought I invented the term “faux-tmeal.”
I was pretty bummed when I Googled it and discovered that many food bloggers have already coined the term. I did come up with this recipe all on my own, though!
I thought it up since I’ve been doing my own version of Whole30. Essentially for the last ~20 days, I’ve cut grains/wheat, added sugar, alcohol, dairy, soy and legumes out of my diet. I’m giving it a try to reduce inflammation in my achy knees and I’ll definitely write a blog post about it when I’m done.